Klausur Privatrecht (BWL): Eine Frage fehlte

Das wird bei der Bewertung berücksichtigt. Die maximal erreichbare Punktezahl wird sich verringern - und zwar bei allen. Soweit ich davon gehört habe, handelte es sich dabei um einen Druckfehler.

Der Lehrstuhl wird in diesem Fall eine Studenten-freundliche Lösung finden. Keine Angst. Niemand wird benachteiligt. Eher im Gegenteil.
Gruß.

Vielen lieben Dank!
Dann bin ich ja froh :-)

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1 barbecue sauce



material: tomato sauce 2 tablespoons French mustard sauce 1 / 2 tablespoon hoisin sauce 1 tablespoon balsamic vinegar 1 / 2 tablespoons olive oil 1 / 2 tablespoons chili sauce 1 / 3 tablespoons onion very fine 1 / 4 cup thick black pepper 1 tablespoon minced garlic 1 / 2 tsp, salt, sugar, a little.

approach: mix all ingredients and mix thoroughly.

2.

material cooked tomato sauce 1 kg tomatoes, olive oil 1 / 2 tsp basil (or Western coriander) 1 tsp sugar 1 / 2 tsp pepper a little, a little salt.

practice:

the tomatoes into boiling water, boiled look, picked up out into the cold water and then peeling. Tomatoes cut in half, squeeze the tomato seeds and juice after chopping.

3.

material orange juice orange rib sauce 1 tomato sauce 2 tablespoons sugar 1 tablespoon salt, 1 tsp water 2 tablespoons

practice :

1. orange one (or Hong custard) wash and drain the cut, then cut into 0.5 cm sheet.

2. the orange pieces and boiled together with other materials to the remaining Gaixiao Simmer about 2 / 3 cup to turn off the engine will filter out all material residue, sauces can be used.

4. Samui purple plum sauce
Materials 2, 1 tablespoon sugar, vegetarian oyster sauce 1 tablespoon plum sauce 2 tablespoons water, a little

practice
1. Samui purple wash, cut fine.

2. take a bowl, add remaining ingredients with water and mix well. Reserve.

3. wok, pour the sauce to practice 2 simmer 3 to 5 minutes until you can turn off the small roll filled bowl.

4. will approach 1 and approach 3 are mixed together and mix well.

5.

materials chili garlic sauce 1, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, soy sauce, 2 tablespoons cream, water, a little practice

1. take a bowl, sugar, oyster sauce, soy paste with water and mix well.

2. wok, pour the sauce to practice a little heat and simmer for about 3 to 5 minutes to viscous filled bowl.

3. pepper, garlic, washed and cut into fine, then 2 of the sauce together and practice mix.

6. sweet chili sauce



materials tomato sauce 1 / 2 tablespoons chili sauce 2 tablespoons water, a little granulated sugar 1 tablespoon

practice

1. take a bowl, add all ingredients with water and mix well.

2. wok, pour the sauce to practice a little heat and simmer for about 3 to 5 minutes until thick like you can.

7.

material shrimp sauce noodles 3 2, 4, two shrimp, garlic, 2 2, 1 kg of ground meat, dried tofu, D 1 / 2 pounds sweet bean pot bean paste 1 1 / 3 small can, dried dill 4 two water 1 1 / 2 bowl

practice

the shrimp with the shrimp mixture into the pot, with the garlic until fragrant, then add water , ground meat, dried tofu, Ding, stir-fry with dried dill, add flour paste and bean paste and stir well finally, add bottled water to boil and let cool.

8.

materials pumpkin butter 2 cups pumpkin, 1 cup broth, 1 cup milk, salt, white pepper, a little butter 1 tablespoon flour, 2 tablespoons onion practice

1. Wash, peel and seed the pumpkin and cut into small pieces, and the broth into the pot boiling, change in the fire, then add milk and cook until cooked you can turn off with the spare.

2. the butter into the pot heated to dissolve, add onion saute piecemeal after the fire, then stir into the flour, the dish continues to cook in the broth into the pumpkin, such as the soup is not enough can then add a little milk or broth.

3. thickens the soup boil after adding salt and white pepper, stir well, the dish Whisk into the blender can be used. Dessert sauce sauce or fried foods can.

9. mint sauce, mint leaves

material amount of water 1 / 2 cup sugar a little milk 1 / 2 cup butter 1 tablespoon salt and a little flour, the amount of water, white pepper to taste.

practice

1. Wash the mint leaves with water labeled with the fine filter and then boil over low heat slag after heating.

2. continued in the pot into the butter, milk, salt, sugar, white pepper and mix well so adjust cooking.

3. also used the small bowl mix the flour and water, slowly add the flour and water the pot boil until thick like you can turn off standby. Can be used as bread of butter cream sauce or lamb chops.

10.

materials soymilk fermented bean curd sauce mud 1, fructose 1 1 / 2 tablespoons chili oil 1 tablespoon water 2 / 3 cup soy sauce 1 / 2 tablespoons garlic 1 tablespoon diced green onion 1 tablespoon

practice

1. first fermented bean curd pressed into mashed spare.

2. and then fused with water added fructose, chili oil, soy sauce boil over low heat.

3. eat then add garlic, spring onion can be used. If all the material mixed with boiled water, use the sauce can be made immediately.

11. mushroom sauce



materials butter 2 tablespoons onion 4 tablespoons, 4 to 5 mushrooms, fresh cream 3 tablespoons water 1 and 1 / 2 cup salt, flour, water, proportionally, tomato sauce 1 tablespoon (modest)

practice

1. heat melt butter, add onion until fragrant, add mushrooms fried

2. In addition to water, milk and salt together into the boiling oil, water pot before thickening with flour, and finally add tomato sauce and mix well. Cod fish steak or chicken steak topped with mushroom sauce is very suitable for steak or pork chops can be, used as Italian cream sauce iron surface is also very good.

12. fried chicken chutney

materials, water, 3 tablespoons soy sauce 1 tsp white vinegar (or cider vinegar) 2 tsp vegetable oil 1 / 2 tsp sugar 1 small spoon, in the coming rice 1 tsp onion powder 1 tablespoon garlic powder 1 tablespoon syrup 1 tablespoon salt, trace (1 / 8 teaspoon)

practice all materials used in the pot and mix thoroughly simmer until thick like, while stirring while cooking to avoid stick pan, cook until thick like when you can turn off and let cool to. In addition to other chicken dip, dip french fries, onion rings and meal packages are also quite delicious.

13.
Materials Meat Italian Sauce 1 / 2 pounds onions (cut into Ding) 1 / 4, 1 jar of canned tomatoes burnt red Luoding (or dill at the end) 1 cup olive oil 2 tablespoons red pepper sauce 2 tablespoons minced garlic 1 tablespoon white pepper 1 tsp sugar 1 / 2 cup water 1 / 2 cup

practice
1. wok, heat the olive oil over micro-wok, add onion, saute minced garlic and red Luoding

2. plus stir into the meat grinder, then add chili sauce, white pepper, cardamom powder and sugar together

3. Finally, burnt into the tomatoes and 1 / 2 cup of water boiled over low heat about 3 to 5 minutes. For pasta, cream sauce, dried noodles, cabbage stew or sauce.

14. sweet and sour sauce 2 tablespoons soy sauce

materials, tomato sauce 2 tablespoons sugar 1 1 / 2 tablespoon black vinegar 1 tablespoon water 3 to 4 tablespoons a little cornstarch, sesame oil a little

practice from the pan, boil all the material together and mix thoroughly. Very wide use of sweet and sour sauce, fried fish, fried pork or fried meatballs, topped with sweet and sour sauce as long as, and then sprinkle with a little chopped green onion, is a delicious good.

15. steamed crabs, sand shrimp sauce
Materials ginger 1 / 2 cup vinegar 3 / 4 cup sugar 1 / 2 cup water 1 / 4 cup salt, a little

practice the vinegar, sugar, water and salt to boil with the sugar completely melts, add ginger to boil after the flame, let cool, refrigerated bottle, eating out of the box. Add a little salt is intended to be made of sugar and vinegar to taste, so stick material tastes more sweet taste, so only use a little salt (to be less than 1 / 4 teaspoon), not too much. Steamed seafood such as crab, fish or boiled shrimp sauce.

16. osmanthus sauce



material Osmanthus 1 tablespoon honey 1 / 2 cup sugar 1 / 4 cup water 1 1 / 2 cup sweet-scented osmanthus fragrance a little a little cinnamon, salt, a little

practice together all the material boiling up Gaixiao fire slow boil until thick can be used. Honey ham, honey lotus root or do dips, add sweet rice balls in all.

17. oyster sauce

dry fragrance materials lard or oil 1 tsp black vinegar 1 tsp soy sauce 1 tsp sesame oil a little a little MSG, chopped green onion 1 tablespoon
practice first cooked noodles, mix all the seasoning, pour the cooked noodles, mix well; if the oil surface, can sprinkle some oil onion crisp, smooth taste to increase oil. Heavier taste, you can plus 1 / 2 tsp sweet chili sauce, taste better. Used to mix dry surface or boiled vegetables.

18. Sichuan cold noodles sesame sauce

material 1 / 2 tablespoons balsamic vinegar 2 tablespoons chili oil 1 tablespoon sesame oil 1 / 2 tablespoon garlic 1 / 2 tablespoons rice wine 1 / 3 tablespoons cold water 1 tablespoon peanut powder 1 / 2 tablespoons white vinegar 1 tablespoon sugar 1 / 2 tablespoons

practice
1. garlic, mix with water first. Then add black sesame Health, mixed with cold water to open.

2. and then all the materials and mix thoroughly, then depending on personal preferences, add a little cucumber and red Rose can.

19. Beijing sauce beef fried sauce

materials soy sauce 1 tablespoon soy sauce paste 1 tablespoon sugar 1 / 2 tablespoon sesame oil 1 / 2 tablespoon pepper 1 tsp cornstarch and a little practice

mixing together all the materials evenly and tries to do more to put into cold storage backup. Raw salted meat sauce or fried, braised sauce can be.

20.

materials marked Wonton sauce 1 tablespoon soy sauce, oil 1 tablespoon dried fish and monosodium glutamate or MSG 1 / 2 tsp sesame oil a little pepper and a little diced green onion 1 tsp minced garlic 1 / 2 tsp coriander 1 tsp bean sprouts 1 (in hand grasping a subject)

practice first in a bowl add soy sauce, pepper powder, garlic and dried fish and MSG, gently mix thoroughly. Then cook the ravioli into the water bowl, then sprinkle with spring onion, coriander and micro burns bean sprouts, topped with diesel oil and sesame oil before eating is tasty marked Wonton it! Ravioli sauce mix for boiled dry, or dry noodles, sauce mix dry strip.